A Different Take on Cake
Does the idea of slightly chewy, unnaturally smooth frosting perplex you?
Us too. With such a great reason to celebrate and so many inspired bakers out there, vanilla cake in a hardened shell seems a bit cheerless. But can a wedding cake really be all things: visually breathtaking, finger-licking delicious, and impart the sense of occasion it should? To answer this earnestly we knew we had to enlist the help of a few NYC-foodie favorites (yum!). Click through for truly remarkable cake ideas from Momofuku Milk Bar, Almondine Bakery, and food stylist Maggie Ruggiero.