Presented by pastry chef Philippe Andrieu, this volume contains 100 of Ladurée’s most revered offerings, from biscuits to cakes, and from tarts to all sorts of pastries. Even the secrets of their world-famous Macaron are included, as well as a Strawberry Cake with Rose Choux Pastry, and Pistachio Financiers.
- 392 pages
- 7”H, 6.5”W
- Suede-covered hardback cover, paper