Vintage Cakes

Each recipe here is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century, retooled using the best ingredients and most up-to-date techniques.

• 166 pages
• 9.25"H, 8.25"W
• Paper
• Random House
• Imported