Momofuko Milk Bar
When mixing different flavors try opting for a 'naked'-style cake (one without the final coat of icing) so that your guests can see what they’re getting into.
a cultural ~SPIN~
Almondine's croquembouche, French dessert traditionally served at weddings, boasts a towering peak of caramel-covered profieroles and a dramatic swirl of spun sugar.
Maggie Ruggiero, Food Stylist
If you’re looking to pinch a penny, we love the idea of piling your favorite palm-sized treat super high. Height instantly adds a sense of specialness and formality.
Momofuku Milk Bar
When thinking about cake flavors, consider those that strike a nostalgic note. Malted chocolate milkshakes and fudgy brownies inspired Milk Bar’s decadent creation.