A Spring Wedding Cocktail for the Boho Bride
A Spring Wedding
Cocktail for the
What wedding is complete without a toast (or two!) to the happy couple? To celebrate our spring #BHLDNBrides, we’re sharing creative and colorful spring wedding cocktail recipes that suit every wedding style. We asked cocktail expert Steve Wildy to create four cocktails with classic, modern, romantic, and bohemian brides in mind, including this vibrant kombucha-infused spritz.
Steve tells us, “This free-spirited white sangria riff incorporates a boost of bright and healthful kombucha, exotic spice notes, and a striking, ultramarine blue float from the addition of butterfly pea flower.”
Cheers to you, boho bride!
Still Wind Spritz
3.5 oz. mulled white wine*
.5 oz simple syrup**
2 oz. kombucha
1 Tbsp butterfly pea flower concentrate
(1 tsp powder mixed with 2 tsp water)
Combine wine, simple syrup, and kombucha in a highball glass with ice and stir gently. Fill to the top of the glass and add a float of butterfly pea flower mixture. Gently agitate with a bar spoon to allow the blue mixture to cascade through the drink.
*Mulled White Wine
2 cups crisp white wine
½ tsp whole black pepper
1 tsp whole cardamom
Peel of 1 lemon
4 pieces candied ginger
(approx. 1" pieces)
Combine all ingredients in a saucepan and simmer for 20 minutes. Strain and allow to cool.
Combine equal parts sugar and hot water. Stir until dissolved. Allow to cool.