A Spring Wedding Cocktail for the Romantic Bride

A Spring
Wedding
Cocktail
for the
Romantic
Bride

A Spring Wedding
Cocktail for the
Romantic Bride

What wedding is complete without a toast (or two!) to the happy couple? To celebrate our spring #BHLDNBrides, we’re sharing creative and colorful spring wedding cocktail recipes that suit every wedding style. We asked cocktail expert Steve Wildy to create four cocktails with classic, modern, romantic, and bohemian brides in mind, including this pretty in pink sparkler.

Steve tells us, “This effervescent sweetheart is festive and delightful, with a lush floral quality balanced
by the mellow, fruity heat of pink peppercorns”

Steve tells us, “This effervescent sweetheart is festive and delightful, with a lush floral quality balanced by the mellow, fruity heat of pink peppercorns”

Cheers to you, romantic bride!

Rose Jubilee

.5 oz. gin
.5 oz. Lillet
.75 oz. pink peppercorn rose syrup*
4 oz. sparkling rosé

Build syrup, gin, and Lillet in a flute glass and top with prosecco. Garnish with rose petal or pink peppercorns.

*Pink Peppercorn Rose Syrup

1 cup water
1 cup sugar
1 Tbsp pink peppercorns
2 Tbsp rose petals (or substitute 1/2 Tbsp rose water)

Combine sugar and water in a saucepan and heat until dissolved. Add peppercorns and rose petals and simmer at low heat for 15 minutes. Strain and allow to cool.

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